by the way, you can see more pictures of our Thanksgiving on Facebook -> there's a link here on the right!
After Music Day we all went to the movies since they had a special for students-3.50 euros for a evening movie! Wow! So we all got together and went to see the new Christmas Carol movie with Jim Carrey. It was pretty good, but the Christmas Carol always kinda depresses me. I dunno, ghosts and sickly children and Charles Dickens 1800s cheesiness. But I liked the costumes (even though they were animated haha) and I was just happy to be with everyone.
Thursday was Thanksgiving!! I was pretty bummed about missing Thanksgiving so I decided to cook one anyway right here in Besac. It took almost 2 days of ingredient searching, armed with a dictionary and a lot of patience (sweet potatoes and cranberries were so hard to find here!) but by Thursday I was ready to cook a real Thanksgiving-turkey, gravy, sweet potatoes, dressing, cranberry sauce…the works. I got all of my friends together (since they’re all international it was their first Thanksgiving, which is pretty cute) and we started cooking after class got out yesterday afternoon.
I was a bit worried since I had decided to tackle Thanksgiving in a tiny French dorm kitchen with no oven, microwave, or anything…just 2 hotplates (4 burners total) and a lot of crossed fingers. We had hoped to cook at our friend Sabine’s apartment (she has a real oven, lucky) but she came down with the flu and there was no way that was happening. So, armed with a bunch of borrowed pots and pans I set out with a bunch of eager assistants.
Daniel and Laura handling the sweet potatoes, me in the back
I almost can’t believe it, but we managed to do everything-I made so many things from scratch-the sweet potatoes, the cranberry sauce, the dressing-I was really happy that my improvisations worked out. We even got really lucky with the sweet potato casserole. I bought marshmallows but didn’t have a way to melt them and had resigned myself to non marshmallow-y goodness when suddenly a German girl popped in to say hi to Jürgen and offered to pop it into her toaster over. Couldn’t believe my luck and soon we had toasted marshmallows! Yay!me vs dressing
The dressing was another surprise-I made it all on the stovetop-celery, onions, chicken stock, and bread, and then pan fried it to make it crunchy. I actually ended up putting an oven safe pan on a burner to give myself more space and sauteed my improv dressing that way. Then I put tin foil on the top so it'd steam a little bit and let it cook by itself. I was just like…is this seriously working? Wow!
The turkey I left in the capable hands of Jürgen and Soni. I had bought some turkey breasts and figured we’d do a nontraditional take on turkey, so they seasoned it up with paprika and some other spices and sauteed it and it was delish. I didn’t even miss a roasted one. The gravy was also really good. I left my German boys in charge of making it and they really came through for me and whipped up something fab.
For dessert we had ice cream and German pound cake. No pumpkin or pecan pies, but hey it was chocolate so I wasn’t complaining at all.
ta-dah!
yum yum yum
So with my German, Spanish, Dutch, English and Canadian friends well fed we started in on the cake and ice cream and then Peter got the guitar out and Jürgen and I sang some songs and then on a few everyone joined in. Then Igga, Daniel and Laura very kindly did the dishes (the best Thanksgiving present any cook can receive hehe) and then we all said goodnight and headed home.
and music!
I went home and skyped the family and Pappie told me he got to the bottom of my package conundrum (cause Pappie can fix anything!! yay!) and everyone on that side of the pond had a good Thanksgiving, which I was happy to hear. I have to say that even though I wasn't home for Thanksgiving this was probably one of the best ones I've ever had-and not to sound like a cheesy Hallmark card or anything but it was a really good night. I was happy just to be with my Besançon "family" and share Thanksgiving with them...it's fun to cook for people you love and see them happy and enjoying themselves. Like that's what Thanksgiving is really about-being with people you love and being thankful for the things in your life. And last night, even though I was far from home I still felt loved and I still felt happy and thankful. I know it's sentimental and girly but I'm just being honest-the people I have here are great and I'm happy to have them in my life.
I hope everyone at home had an awesome Thanksgiving and enjoyed their ovens (that's one thing I'm definitely thankful for haha) as well as good food and good times with family. I miss you all a lot and I'm thinking about you, eat some pumpkin pie for me :D
Today was my Ottoman class but it was a bit of a surprise because he randomly told us we were going to have the exam today! What!! I was like...uhmm..what do I do? and he very graciously gave me the choice to stay and try it or to peace out. Since I had already gotten up to be at this blasted 8am class I decided to stay and try it out. I don't know if I did the right thing but I'm not getting a grade for it, it's just for "soutenir votre français" as he said (help your French) so I figured what the heck. He gave us 4 questions on the Ottomans and I answered "Did religious reasons play a part in Ottoman conquests?" Uhm yeah duh. Too bad you can't just write that...well I got 4 pages out and then turned it in, first one done. Then I was like...wait...was I supposed to answer all 4 questions?? I don't even know. But hey, I tried.
I think in a way that my time here has kind of been a lesson in humility. I'm the kind of person that always wants to succeed, I want to be the best, I want to know all the answers and push myself til I achieve the highest I can. I'm not used to not understanding or feeling incapable or not doing well (i mean, besides in math and sports, which we all know I have no talent in haha) and living in a foreign country, speaking a foreign language and taking university level courses in that language in another country is kind of a recipe for being totally lost. I was thinking this morning what a frustrating feeling it is when your language skills hold you back-I hate fumbling for words and making mistakes and feeling like people think I'm less intelligant because my French isn't perfect...but I guess this is all part of the experience. I can't always be the best and sometimes I'm going to try my hardest and I'm still going to fall on my face. I guess it's just how you handle it and how you move on from it that really matters.
I feel like I've achieved a lot of my goals in France-my French has certainly improved, I've met some awesome people, I've traveled, I've been independent and solved a lot of problems that have arisen by myself. I've had an awesome time here and learned so many things that you know what, if I don't understand every assignment and make mistakes it's really not a big deal. I didn't come to France to worry about school, I need to be less hard on myself.
Anyway, this has been a really good week. Next weekend is my birthday! I'm so excited! This weekend we're going to Geneva...should be fun :)





















